Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft.

As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms. We enjoy this cheese with a glass of bubbles or rosé as well as apples, honey and crusty bread. 

Other Details:

• Cow’s Milk
• Animal Rennet
• Available Year-Round
• ~3.5 oz