Our Harpersville, Alabama farm produces mightily and we are fortunate to have mastered the art of pickling. In this way, we not only extend the bounty of each harvest but find new ways to enjoy the profusion of our crops.
A classic staple in any Southern pantry, pickled beets used to only spend time with cottage cheese or some other salad bar mainstay. These are not those beets. These are earthy, tart and sophisticated in flavor and beg to be put center stage. Add a few to your next charcuterie board or spinach salad with toasted walnuts and blue cheese and see how fast they disappear.