PROFILE: Semi-dry, smooth, fruity
VARIETIES: 15 Heirloom apple varieties infused with red currant juice
HARVEST YEAR: 2019
GROWN BY: Eden Orchards, Scott Farm, Sunrise Orchards, Windfall Orchard
METHOD: Slow cold fermentation, infused, filtered, carbonated.
TASTING NOTES: bright red berry and apple with light earthy tannin and lingering crispness.
6.9% ABV
Uniquely curated workshops led by the best purveyors in the Central Valley
R.S.V.P.
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